Geezers on the run!

What a day for geezers! We were up at 5:45 A.M. so we could get to our stations by 7:00. Of course this was far too early to rise and we were early to work. There is always something to do so we helped a little. Then came the real work of serving breakfast and cleaning up. Evelyn always resets the tables and cleans floors. I have different assignments. This morning I was to put the dishes away as they passed through the dish sanitizer. Our breakfast featured western eggs--scrambled eggs and a topping of sausage, onion, bell pepper and spices. We finished our work at 9:30 and immediately returned to bed for an hour's nap. It was then up again and back to the kitchen. Lunch was pasta and meat balls. I was in the second position this time and had to rinse the dishes washed by the number 1 position. I then put them on trays and sent them through the sanitizer. I am slow at the first two positions, but we finished around 1:30, just in time for another nap. This stuff wears geezers out. Back for dinner where I carried food to the buffet line and helped clean tables and deliver dishes to the kitchen. When finished, I helped return the plates and bowls to the buffet line for tomorrow morning. As a bonus, we were assigned to work at the snack bar from 7:00 to about 9:30. We had to serve snacks and then clean up for tomorrow. Tomorrow will be an interesting day. More on that tomorrow. I had an opportunity to talk with the cook regarding a statement he had made the day before concerning altar calls. He implied that one could not know he was saved had he not gone forward to receive salvation. We got that straightened out and agreed that we were saved by Jesus when He died on the cross. We also agreed that one has to accept that forgiveness in his heart. I know we would not agree that one has to decide to be saved. Of course I believe that the salvation is truly a gift from God to us. He decided to save us, and we just accept the gift. Does this sound confusing? The cook and I also talked food, and he had never heard of boudin so we gave him a link to taste. Well, I have to go. Work begins at 7:30 A.M.